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Cake chocolates

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Ingredients for 1 servings:

  • 300 g whipped cream
  • 200 g dark chocolate
  • n. B. Leftovers (cake leftovers)

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

Using leftovers, quick, easy, for every occasion, simple

Melt the chocolate and cream in the microwave for 30 seconds at approximately 800 watts, stir for 20 seconds, let it melt for 30 seconds, stir for 20 seconds, and so on until a smooth mixture forms. Crumble the cake scraps and mix them with the chocolate and cream mixture in a bowl. The more cake you use, the easier it will be to form small balls by hand. Wrap the balls in aluminum foil and let them chill overnight in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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