in Recipes, Side Dishes

King Oyster Mushrooms with Cress Dip

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King Oyster Mushrooms with Cress Dip

The perfect king oyster mushrooms with cress dip recipe with a picture and simple step-by-step instructions.

  • 2 size King oyster mushrooms
  • 5 tsp Yogurt
  • 1 tsp Mustard
  • 1 handful Fresh cress
  • Pepper
  • Salt
  • Herb butter
  1. Slice the mushrooms lengthways and fry them gently in herb butter.
  2. Mix the yoghurt with mustard, season with salt and pepper and fold in the chopped cress.
Dinner
European
king oyster mushrooms with cress dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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