in Recipes

Healthy Cake: Oatmeal Banana Bread

Spread the love

Healthy Cake: Oatmeal Banana Bread

The perfect healthy cake: oatmeal banana bread recipe with a picture and simple step-by-step instructions.

  • 300 g Oatmeal
  • 5 Pc. Ripe bananas
  • 350 g Unsweetened applesauce
  • 2 tsp Cinnamon
  • 6 tsp Maple syrup
  • 1 tsp Ground vanilla
  • 1 tsp Cocoa powder
  • 150 g Raisins
  • 2 tsp Coconut oil
  1. Process the oatmeal into flour in the food processor. Process the bananas into puree. Melt coconut oil in a saucepan over low heat. Briefly stir all ingredients together to form a dough.
  2. Fill into a greased loaf pan and bake in the preheated oven at 180 degrees circulating air (or 200 degrees top / bottom heat) on the middle rack for approx. 50 – max. 60 minutes.
  3. Let the cake cool down in the tin, then remove it. Tastes very tasty sliced ​​and coated with nut butter 🙂
Dinner
European
healthy cake: oatmeal banana bread

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pasta with Rosemary – Apricots …

Healthy Sweet Potato, Date and Nut Brownies