John Myers
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Cake: Whole Wheat Fruit Wheel
The perfect cake: whole wheat fruit wheel recipe with a picture and simple step-by-step instructions.
dough
- 250 g Wholemeal spelled flour
- 100 g Cane sugar
- 1 tbsp Food atron
- 1 tbsp Vanilla powder
- 100 g Soft butter
- 100 g Natural yoghurt
- 80 ml Sunflower oil
- 2 piece Eggs
fruit
- 100 g Blueberry fresh
- 150 g Vineyard peaches
Dough production
- Mix whole wheat flour, sugar, baking soda and vanilla powder and mix with butter, oil, natural yoghurt and eggs … Wash the blueberries and fold into the batter
to bake
- Grease a 22cm springform pan and fill it with batter … Wash the vineyard peaches, remove the core and cut into thin wedges … place the peach slices on the outermost edge and in the middle of the cake
- Bake in a preheated oven at 175 ° C for about 60 minutes (stick test recommended) … take out of the oven and let cool … take out of the mold and cut into pieces
Serve
- Place on a cake plate and place in the middle of the coffee table
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