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Cakes – Delicious Pastries

Cake

Whether banana cake, butter cake, or Gugelhupf: Cake is one of the fine baked goods and offers a wide variety of enjoyment. All varieties have one thing in common: the irresistibly sweet taste. In addition to the ingredients for the classic dessert, you can also get ready-made cakes and practical baking mixes in stores today.

Interesting facts about cakes

Cake-like pastries were already being made in ancient Greece and a type of cheesecake is said to have existed as early as 200 BC. In the Middle Ages, cakes were mostly sweet bread or fruit bread. The production of biscuits and fine pastries only became possible with the spread of fine sugar. Today, cakes are an integral part of the dessert culture in many countries.

There is no season for this sweet treat. Cakes taste good all year round and are always available in stores or prepared in your own kitchen.

It is thanks to this popularity that the pastry is now known in countless delicious forms. Most cakes are made from batter, yeast dough, shortcrust pastry, or biscuit. Cheesecakes have a slightly sour flavor from the addition of quark, and fruitcakes get their flavor from dried or fresh fruit. Fridge cakes can even be made without baking. Professionals also distinguish between sheet cakes and variants made from baking tins.

Shopping and kitchen tips for cakes

Whether you bake it yourself or buy it fresh: correct storage is crucial to keep cakes fresh and juicy for as long as possible. The following applies here: Store varieties made from sponge or yeast dough in airtight packaging, in the dark, and at room temperature. This way the pastry will keep for a few days. If cottage cheese, fresh fruit, or cream were added to the cake, on the contrary, it should be stored in the refrigerator.

Be sure to take a look at our large collection of delicious cake recipes to discover classic and modern treats or get inspired for your next homemade birthday cake! In addition to unusual treats such as the recipe for moist Fanta Lime Cake, you will also find timeless favorites such as apple pie with crumbles or creamy American-style cheesecake.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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