Make Peppermint Liqueur Yourself – a Recipe

Make your own peppermint liqueur

• Place 500ml Korn and a handful of washed, fresh peppermint leaves in a jar.
• Close the jar tightly and put it in a dark place for 10 days.
• Boil 750 ml liters of water with 250 g sugar into a syrup.
• Add the peppermint corn mixture to the saucepan and stir well.
• Strain the liqueur through a sieve, squeezing out the leaves with a spoon.
• Use a funnel to fill the peppermint liqueur into well-closable bottles. The liqueur has a shelf life of at least 12 months.