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Calamari and Crab

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Calamari and Crab

The perfect calamari and crab recipe with a picture and simple step-by-step instructions.

  • 400 g Calamari
  • 200 g Crabs
  • 400 g Sieved tomatos
  • 1 size Shallot
  • 2 Toes Garlic
  • 6 Branches Fresh thyme
  • Salt, pepper, sugar
  • 1 Cup Rice
  • 2 tbsp Tomato paste
  • 1 shot Pastis aniseed schnapps
  • 1 shot Chives fresh
  1. Clean the calamari and wash it with the crabs. Drain well. Finely dice shallot and garlic. Slice the chives thinly and pluck the thyme. Wash rice and add 3 cups of water.
  2. Fry the shallot, then add the tomato paste and fry as well. Add the calamari and shrimp. Deglaze with a small dash of pastis and let it boil a little. Then pour the tomatoes into the sauce and add the chives, thyme and the garlic. Season with salt, pepper and a little sugar.
  3. While doing this, cook the rice. If you want, you can pimp the whole thing with some chilli! Good Appetite!
Dinner
European
calamari and crab

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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