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Calvados vanilla sauce à la Didi

updated

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Ingredients for 4 servings:

  • 1 tsp Bourbon vanilla powder
  • 200 ml whipped cream
  • 50 ml milk
  • 3 medium-sized egg yolks
  • 30 g sugar
  • 1 packet of vanilla sugar
  • 4 cl Calvados

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Bring the cream to a boil with the milk, Bourbon vanilla, and Calvados. In a second saucepan, whisk the egg yolks with the sugar and vanilla sugar. Pour the hot milk into the egg yolks. Stir over medium heat (do not let it boil!) until the mixture thickens and becomes creamy. Strain through a fine sieve into a bowl and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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