in Dessert Recipes

Vanilla sauce with Brie

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Ingredients for 8 servings:

  • 400 ml milk, 3.5% fat
  • 100 ml cream
  • 30 g sugar
  • 1 bag of vanilla sugar
  • 100 g Brie(s)
  • 10 g cornstarch (potato or corn starch)
  • 1 pinch(s) nutmeg
  • 1 pinch of salt
  • 2 cl cognac

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

The classic vanilla sauce with a special touch!

1. Cut the Brie into small pieces, then add all ingredients—except the cream and cornstarch—to a saucepan and stir until the Brie is mostly dissolved. 2. Strain the mixture through a sieve and return it to the saucepan. 3. Combine the cream and cornstarch and add it to the saucepan. Stir well over medium heat until it forms a smooth sauce. 4. The sauce is now ready to use, ideally with my apple tart. You can also find the recipe here: https://www.allefarbenkitchen.de/2021/02/17/vanillesosse-mit-brie/

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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