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Calypso orange cake with crème fraîche

updated

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Ingredients for 1 servings:

  • 1 cake base
  • 2 cups of sweet cream
  • 2 packs of cream stiffener
  • 2 tbsp drink powder (Calypso Orange)
  • 1 cup crème fraîche
  • 1 can peach(s)
  • 1 small can/mandarin orange(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Whip the cream with the cream stiffener until stiff. Stir in 2 or more tablespoons of drink powder and 1 cup of crème fraîche. Drain the mandarins and peaches and place them on the cake base. Spoon the cream over the mixture and spread it evenly. Chill in the refrigerator for 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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