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Camembert Bread Bowl

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Ingredients for 4 servings:

  • 1 bread(s), round
  • 50 g butter
  • 2 garlic cloves, crushed
  • 1 Camembert(s)
  • Cranberries

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

an oven-baked bread filled with Camembert

Cut off the top of the bread and cut a hole for the Camembert. Melt the butter with the garlic and brush the hole with it. Cut off the top, or skin, of the Camembert and place it, side up, in the bread. Place the top of the bread on top. Bake in the oven at 200°C for approximately 20-30 minutes. After baking, serve the Camembert with bread and cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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