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Camembert cream – canapés

updated

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Ingredients for 4 servings:

  • White bread sticks, 4 slices
  • 70 g Camembert(s)
  • 40 g butter
  • 1 dash of cream
  • 1 tomato(s) (cocktail tomato), quartered
  • Chives, chopped
  • Parsley, chopped
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mash the Camembert with a fork. Cream the butter until fluffy. Combine the Camembert, butter, chives, cream, and seasoning. Spread on the bread slices and serve garnished with tomato quarters and chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Camembert cream – canapés