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Camembert salad with apples

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Ingredients for 2 servings:

  • 200g Camembert(s)
  • 200 g apples, e.g. B. Jonagold, Boskoop, Rubinette
  • 70 g mayonnaise
  • 40 g walnuts, ground or finely crushed
  • n. B. Salt
  • n. B. Pepper, white
  • e.g. powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy to prepare

Wash, peel, and core the apples, then cut into approximately 1 cm cubes. Cut the Camembert into 1 cm cubes. Mix the apple and Camembert cubes with the mayonnaise (basic recipe in the database), the chopped walnuts (ground or finely crushed, depending on your preference), salt, white pepper, and a little powdered sugar, if desired. Serve with bread. Tip: The quantities vary. Mix the apples thoroughly with the mayonnaise, otherwise the apples may turn brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Camembert salad with apples

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