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Camembert with apricot sauce

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Ingredients for 4 servings:

  • 2 packs of frozen Camembert(s) (2 Camemberts each), 300 g each, breaded and pre-baked
  • 1 can apricot(s) (240 g drained weight)
  • 250 g wild cranberries from the jar
  • 50 g tomato ketchup (approx. 3 – 4 tbsp)
  • Paprika powder, sweet
  • possibly salt if needed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 180°C (top/bottom heat). Arrange the Camemberts on a baking sheet lined with baking paper and bake for approximately 15-20 minutes according to the package instructions. Drain the apricots and finely dice them. Mix with cranberries and ketchup, then season with paprika and salt, if desired. Serve with baguette and a green leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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