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Camembert with strawberries

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Ingredients for 2 servings:

  • 150g Camembert(s)
  • 100 g strawberries, preferably small fruits
  • 60 ml port wine, white
  • some salt and pepper, colorful from the mill
  • some leaf salad for serving
  • some cream of balsamic vinegar

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

a fine starter for 2 people

Cut the Camembert into small cubes. Wash and quarter the strawberries, and dice any large ones. Mix the two, add a little salt, pour over the port wine, and let it all sit for about 2 hours. Serve on lettuce leaves, coarsely grind the pepper over the top, and garnish with a little balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Camembert with strawberries

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