John Myers
Campari Orange Jelly with Cranberries
The perfect campari orange jelly with cranberries recipe with a picture and simple step-by-step instructions.
- 1 liter Orange juice with pulp
- 200 ml Campari
- 50 g Orange peel abrasion
- 600 g Preserving sugar 2: 1
- 1 Sachets Agar Agar. Dry product
- Dried cranberries
- Put the orange juice in a large saucepan. Also add the Campari and the orange peel zest to the saucepan. Stir everything well and bring to the boil briefly.
- Then add the preserving sugar and agar agar. We still take this sachet of agar-agar, because we don’t love it so much when the jelly always runs on our hands. Let the whole thing boil again briefly.
- The amount of cranberries to be used depends on your own taste. I put 16 berries in a 300 ml glass.
- In the meantime, rinse the twist-off glasses with hot water. Take a gel sample. If this is okay, pour the jelly into the jars. To distribute the cranberries in the jelly, turn the glasses upside down. After 50 minutes, carefully turn the glasses over again. If necessary, turn again so that the cranberries are nicely distributed in the glass.
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