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Christmas Orange Jelly

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Christmas Orange Jelly

The perfect christmas orange jelly recipe with a picture and simple step-by-step instructions.

  • 500 ml Fresh pressed orange juice
  • 250 g Preserving sugar 2: 1
  • 0,5 Cinnamon stick
  • 1 msp Vanilla
  1. Press oranges, bring the juice, sugar, vanilla and cinnamon stick to the boil and simmer for 3 minutes. Done fill into glasses. Delicious
Dinner
European
christmas orange jelly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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