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Can a Warped Cast Iron Skillet Be Fixed?

Place your skillet bottom side down on the towel. Place your second towel over the skillet to keep it from getting damaged. Begin hammering on the warped section of the pan until it evens out and becomes flat. Depending on the size of your warp, bend or dent, this may take anywhere from a few minutes to an hour or two.

Can you flatten a cast iron skillet?

Place the skillet upside down on a sturdy, flat surface such as a strong work bench or hard floor. If the skillet has a curved handle that prevents it from sitting flat when it is upside down, set it on a step instead. You may wish to place a towel under the skillet to protect it from the surface.

How do you get warp off a cast iron pan?

How do you fix a warped pan?

  1. Locate a flat surface.
  2. Lay down a towel flat on the surface.
  3. Heat the warped pan for 7 to 10 minutes on low.
  4. Place the pan on the towel with the open side up when the cooking surface is warped upwarp or place the pan upside down if the cooking surface is warped downward.

Can you flatten a warped pan?

What causes cast iron to warp?

Warping can happen to all cookware, even cast iron; typically as a result of very high heat or temperature fluctuations. To test for an uneven base, set your cast iron pan on a burner and press down on the handle. If the pan wobbles, the base has warped.

Why do my pans keep warping?

The pan is still extremely hot, and splashing it with cold water puts it under stress, causing the temperature change to distribute unevenly and warp the metal. Give your pots and pans a few minutes to cool down on their own before heading over to the sink!

How do you fix a concave frying pan?

Frying pans are made from a variety of materials and are subject to warping due to the temperature extremes used during cooking. A warped pan doesn’t sit snugly on the stove burner; it wobbles around and conducts heat poorly. You can repair it by tapping the bulge back into place.

How do you tell if your pan is warped?

Why did my pan warped in the oven?

Heat makes things expand, like a hot air balloon or popcorn. Warping happens when heat is unevenly distributed, mostly from its rapid application and deduction. When exposed to extreme temperature changes, such as those that occur in the oven or on the stovetop, your pans will warp.

Why did my pan bent in the oven?

In the case of your metal baking sheets and pans, multiple surfaces need to expand — the bottom of the pan or sheet and the four raised edges along its perimeter. As they heat up, they don’t all expand at the same rate. The bottom will expand slightly more than the raised lip. This creates stress at the folded edges.

How long can cast iron pans last?

A cast-iron skillet will last a lifetime and more if you look after it properly. Make sure it is seasoned before you use it. Dry it thoroughly after use and wipe it over with oil before you put it away. To protect it from cracking, heat it gently and cool it down naturally.

When should I throw away my cast iron pan?

Throw your cast iron skillet away if it has an uneven base. If the bottom of your cast iron pan isn’t even it won’t heat the food evenly either. You can test it by placing it on a flat surface and checking if you can rock it from side to side. There isn’t anything you can do about a pan that wobbles around on the stove.

Should I smooth my cast iron?

Fans of modern-day cast iron know that the rougher, pebbly surface is easier to season. Although smooth cast iron cookware may take a little more work to season, both types of pans can be well seasoned. There is no consensus on this debate. It all seems to comes down to personal preference.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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