Cast Iron Skillet Benefits: 5 Reasons Why It’s Worth it

Cast iron pan: these are the advantages

If you are health conscious and care about the environment, cast iron pans are very suitable for you.

  • Cast iron pans are not chemically pre-treated. Therefore, you must first season the pan yourself. Cast iron pans can also be cleaned without chemicals.
  • Because the pan is seasoned, you only need to use little to no fat. Your food will not burn because the natural patina already forms a natural non-stick layer.
  • Incidentally, a cast iron pan can be seasoned in three different ways.

Another advantage: the thermal conductivity

Cast iron pans conduct and retain heat very well.

  • If you need a long cooking time, you can get by with less energy. Cast iron stores heat and gradually releases it.
  • However, you do not save any electricity. It takes a little longer to heat a cast iron skillet. This is related to higher energy consumption.
  • Incidentally, you can also use a cast iron pan on an induction cooker without any problems and do not have to buy a special pan.

Advantage longevity

Cast iron pans last a very long time. If you take good care of your pan, it can stay in your household for decades. This saves you waste and money.

  • You can use a cast iron pan for a very long time without having to replace it. The prerequisite for this is the right care.
  • Get a good cast iron skillet. This usually accompanies you for the rest of your life.
  • In order for the pan to last a long time, however, you must always take good care of it.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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