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Can You Freeze Cooked Quinoa?

Frozen cooked quinoa will last for up to 6 months in the freezer. Be sure to store it in tightly sealed containers or bags, with as much air as possible squeezed out, for best results and to prevent freezer burn.

How do you store cooked quinoa in the freezer?

Yes, you can definitely freeze cooked quinoa; it’s one of our favorite healthy meal shortcuts. Let the cooked quinoa cool down completely, then transfer it to a resealable plastic bag. Press all the air out before sealing, then pat the quinoa into an even layer before freezing.

How do you defrost quinoa?

Take one or more bags out of the freezer and allow the quinoa to defrost at room temperature. Alternatively, dump the quinoa into a bowl (you may have to cut the Ziploc bag open with scissors to get the quinoa out) and cook it in the microwave for one minute. You’re ready to go!

Can you freeze cooked quinoa with vegetables?

No, you can’t freeze an assembled quinoa salad but you can freeze quinoa so that you always have cooked quinoa ready to go and make it into a delicious salad whenever you need it. You can freeze cooked quinoa for about eight months.

Is frozen quinoa healthy?

With frozen pre-cooked organic quinoa, black beans, mango, tomato, corn, olive oil, lime, peppers, and cilantro, this bag of goodness helps make like so much easier. The main ingredient in this dish is quinoa—a gluten-free whole grain that’s chock-full of antioxidants, fiber, and a slew of vitamins and minerals.

How long does cooked quinoa last in freezer?

You can keep cooked quinoa in the freezer for 8-10 months, whereas in the fridge, it only lasts about a week.

Can you freeze and defrost quinoa?

The main reason to freeze quinoa is to save time. Quinoa freezes well and defrosts quickly, helping you easily incorporate it into salads, soups, or simply serve it as a side dish with any of your dinner recipes.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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