Can you tell me about the Lao dish called ping gai (grilled chicken)?

Introduction to Ping Gai: A Popular Lao Dish

Ping Gai is a traditional Lao dish that has become quite popular in neighboring countries, including Thailand and Vietnam. This dish is made using grilled chicken marinated in a mixture of herbs and spices. It is then served with a side of sticky rice and a spicy dipping sauce.

Ping Gai is a unique dish that has a flavor profile that is both sweet and savory. The chicken is cooked over a charcoal grill, which gives it a slightly smokey taste. The marinade is made using a combination of lemongrass, garlic, ginger, and other herbs and spices. This gives the chicken its distinct flavor and aroma.

Ingredients and Preparation of Ping Gai

To make Ping Gai, you will need a whole chicken that has been cleaned and gutted. The chicken is then cut into pieces, including the legs, thighs, wings, and breasts. The marinade is made using a combination of lemongrass, garlic, ginger, fish sauce, soy sauce, oyster sauce, and sugar. The chicken is then marinated for several hours to allow the flavors to penetrate the meat.

Once the chicken has been marinated, it is then grilled over a charcoal fire. The chicken is turned frequently to ensure that it is cooked evenly on all sides. The cooking process takes about 20-30 minutes, depending on the size of the chicken pieces.

Serving and Enjoying Ping Gai: Tips and Recommendations

To serve Ping Gai, place the chicken on a platter and garnish with fresh herbs, such as cilantro or mint. Serve with a side of sticky rice and a spicy dipping sauce made using chili peppers, garlic, fish sauce, and lime juice.

When enjoying Ping Gai, it is important to eat it with your hands. This is the traditional way of eating this dish and will enhance the overall experience. Use your fingers to pick up a piece of chicken and dip it into the spicy sauce. Eat it along with a bite of sticky rice to balance out the flavors.

In conclusion, Ping Gai is a delicious and flavorful dish that is popular in Laos and throughout Southeast Asia. With its unique blend of herbs and spices, it is sure to satisfy your taste buds. Try making it at home and experience the taste of traditional Lao cuisine.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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