Can you tell me about the Romanian dish called mici la grătar (grilled sausages)?

Three sausages in a cast iron skillet with seasoning

Introduction to Mici la Grătar

Mici la grătar, also known as grilled sausages, is a popular Romanian dish that is enjoyed across the country. It is a type of grilled sausage that is traditionally made with a mixture of ground beef, pork, and lamb. The name mici means “small” in Romanian, and it refers to the size of the sausages, which are typically about the size of a finger.

Mici la grătar is a dish that is often served in restaurants, at street food stalls, and at home. It is a favorite among meat lovers and is often served with a variety of side dishes, such as French fries, pickles, and mustard. Mici la grătar is also commonly found at barbecues and other outdoor events, where it is grilled over hot coals and served hot off the grill.

Ingredients and Preparation of Mici la Grătar

The traditional recipe for mici la grătar includes a mixture of ground beef, pork, and lamb, as well as a variety of spices and seasonings. These may include garlic, paprika, cumin, thyme, and oregano. The meat mixture is typically formed into small sausage shapes, which are then refrigerated for a few hours before grilling.

To prepare mici la grătar, the sausages are typically grilled over hot coals until they are browned and cooked through. They are often served with a variety of condiments, such as mustard, ketchup, or a yogurt-based sauce. Some people also like to add toppings like chopped onions or pickles to their mici la grătar.

Serving and Enjoying Mici la Grătar

Mici la grătar is typically served hot off the grill, either on its own or with a variety of side dishes. It is often enjoyed with a cold beer or a glass of white wine, and is a popular dish for outdoor events and gatherings. Because it is so easy to prepare, mici la grătar is a great option for a quick and tasty meal at home or on the go.

In Romania, mici la grătar is more than just a dish – it is a cultural tradition that has been enjoyed for generations. Its popularity is a testament to the country’s love of meat and grilling, and it is a must-try for anyone visiting Romania. So if you’re looking for a delicious and authentic Romanian dish, be sure to give mici la grătar a try!

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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