Cancer Cocktail

Ingredients for 4 servings:

• 300 g crab meat, boned
• 1 frisée lettuce
• 50 g mayonnaise
• 1 ½ tbsp yogurt
• 1 tsp tomato ketchup
• 1 tsp lime juice
• 1 ½ tsp marmalade (orange)
• 1 shot of cognac
• Salt and pepper, white from the mill
• 1 tsp sugar
• 1 ½ tsp paprika powder, sweet
• 2 shots of Tabasco
• 2 shots of Worcestershire sauce
• 75 g whipped cream
• 4 sprigs dill, small
• 4 slices of lime

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious starter that is on the table in 20 minutes

Briefly rinse the crab meat in a sieve with cold water and drain well. Rinse the lettuce, shake dry, remove any coarse leaf ribs, and tear into bite-sized pieces. Mix the mayonnaise with yogurt, tomato ketchup, lime juice, and orange marmalade. Season to taste with cognac, salt, pepper, sugar, paprika, Tabasco, and Worcestershire sauce. Whip the cream until semi-stiff and fold into the salad. Line four cocktail glasses with the lettuce. Mix the crab meat with the cocktail sauce and spread over the lettuce. Serve immediately, garnished with dill sprigs and lime slices.