in

Canelloni

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 4 kcal

Ingredients
 

  • 16 Rolls Canelloni
  • 600 g Mixed minced meat
  • 1 Small onion
  • 1 Egg
  • 2 packet Sieved tomatoes
  • 100 g Sour cream
  • Grated cheese or mozzarella
  • Salt, pepper, paprika and Italian spice mix

Instructions
 

  • Heat the tomatoes and season with the spices. put half of it in an ovenproof dish.
  • Now cut the onion into small cubes and mix with the egg and the spices, mix the minced meat and knead well.
  • Stuff the mixture into the canelloni rolls and place in the pan in the tomato sauce. Then pour the rest of the tomato sauce over it and brush with the sour cream and sprinkle with the cheese and place in the oven at 200 ° C for 45 - 50 minutes. A green salad goes well with it.

Nutrition

Serving: 100gCalories: 4kcalCarbohydrates: 0.6gProtein: 0.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Salmon Fillet with Lemon Dill Sauce

Oatmeal Yogurt Rolls