Canned white cabbage salad

Ingredients for 4 servings:

• 1 large white cabbage
• 4 m.-sized onion(s)
• 2 bell peppers
• 1 cup vinegar (red wine vinegar)
• 3 carrots
• ½ cup oil
• Sugar, to taste
• 1 tbsp salt
• 1 tbsp pepper
• 2 tbsp marjoram
• 2 cloves garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, bring the vinegar, oil, and spices to a boil, then shred the cabbage, halve the onion, and slice into strips. Peel and crush the garlic and add it to the pot. Let it simmer for a bit until the cabbage is soft but still has a bite. Then slice the bell peppers and carrots, and add them. Bring everything back to a boil, season to taste, and pour into twist-off jars while still hot. Let it cool. Let it sit for at least a week. We then mix the whole thing with a light mayo to serve, so we have a kind of coleslaw. Very tasty.