Cannelloni

Ingredients for 4 servings:

• 2 onions
• 1 clove(s) garlic
• 1 bell pepper(s), yellow
• 1 zucchini
• 1 bulb(s) fennel, small
• 1 roll, from the day before
• 2 tbsp olive oil
• 1 can of tomatoes (850 ml)
• 2 tsp broth, granulated
• 2 tsp oregano, dried
• Salt
• pepper
• 250g mozzarella
• 600 g minced meat, mixed
• 1 egg(s)
• 250 g cannelloni (without pre-cooking)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel and chop the onions and garlic. Rinse and trim the vegetables. Dice the bell peppers, zucchini, and fennel. Soak the bread rolls. Heat the oil, sauté half the garlic, 1 onion, and fennel. Add the tomatoes and their juices, stock powder, and 1 teaspoon of oregano; simmer for 15 minutes. After 10 minutes, add the bell peppers, zucchini, salt, and pepper. Preheat oven to 200 degrees Celsius (180 degrees Celsius fan-assisted). Slice the mozzarella. Mix the minced meat with 1 onion, the remaining garlic, 1 teaspoon of oregano, the egg, the squeezed bread roll, salt, and pepper. Fill the cannelloni with the minced meat mixture and place in a greased baking dish. Pour the tomato sauce over the top and arrange the mozzarella on top. Bake in the oven for approx. 35 minutes.