in Dessert Recipes

Hot Mango

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Ingredients for 6 servings:

  • 1 mango(s)
  • 3 shots of Cointreau
  • 3 tsp butter
  • 2 tsp sugar, sweetener or honey

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Peel the mango and cut into small pieces. Melt the butter in a pan. Briefly sauté the mango in the butter and deglaze with the Cointreau. You can also flambé it briefly (light it), but it’s not necessary. Then add sweetener and fry for a bit longer. Serve with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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