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Cannelloni with spicy sauce

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Ingredients for 6 servings:

  • 1 kg minced meat, mixed
  • 1 large jar of Hungarian-style paprika sauce
  • 1 cup of cream
  • 1 cup sour cream
  • 100 g cheese, grated
  • 500 g cannelloni

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Season the minced meat with salt and pepper and fill the cannelloni with it, then place it side by side in a large, shallow baking dish. Mix the cream with the sour cream and paprika sauce and spread this sauce over the filled pasta. Sprinkle with grated cheese and bake at 180°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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