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caper meat

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Ingredients for 4 servings:

  • 500 g pork goulash
  • 2 tbsp oil for frying
  • salt and pepper
  • 2 onions
  • 2 garlic cloves
  • 1 tbsp tomato paste
  • 250 ml meat broth
  • 2 tbsp capers, more or less to taste
  • 2 tbsp crème fraîche

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 25 minutes

spicy pork goulash for caper lovers

Sear the meat on all sides in hot oil, then season with salt and pepper. Briefly fry the finely chopped onions and garlic. Add the tomato paste and fry briefly. Deglaze everything with the meat broth and simmer over low heat for about 1 hour. Finally, add the capers and crème fraîche and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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