John Myers
Ingredients for 8 servings:
- 750 g pasta (cappellini or spaghetti)
- 3 garlic cloves, pressed
- ½ tsp basil
- 1 handful of pepper, pickled, cut into rings
- ½ tsp curry powder (from the Asian market)
- ½ tsp pepper
- ½ tsp chili powder, hot
- 50 ml olive oil
- 3 tbsp soy sauce
- Salt
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
In a small bowl, combine the olive oil with the garlic, basil, chili peppers, curry, pepper, chili powder, and soy sauce. Cook the cappellini as usual in plenty of salted water until al dente, then drain. Add the olive oil mixture to the hot pasta pot and heat through. Return the pasta to the pot and toss to coat. Serve immediately. Tip: Tastes great with beef steak. Can also be eaten alone with feta cheese. Crumble in the feta cheese and let the pot simmer on the stove for about 5 minutes over low heat.
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