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Cappuccino – Pear – Cake

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Cappuccino – Pear – Cake

The perfect cappuccino – pear – cake recipe with a picture and simple step-by-step instructions.

  • 200 gr Flour
  • 50 gr Ground hazelnuts
  • 1 packet Vanilla sugar
  • 2 packet Instant cappuccino powder
  • 2 Tl Baking powder
  • 80 gr Sugar
  • 2 Eggs
  • 2 tbsp Sunflower oil
  • 200 ml Milk
  • 4 piece Well ripened pears cut into thin wedges
  • Icing sugar to sprinkle on
  1. Preheat the oven to 180 °
  2. Put all the dough ingredients in a bowl and mix quickly with the mixer
  3. Now fill the dough into a greasy springform pan with a diameter of 28 cm
  4. Spread the pear wedges on the dough
  5. The cake is baked at 180 ° for approx. 30 – 35 minutes
  6. Those who want it caffeine-free take decaffinated cappuccino or cocoa
  7. This cake also tastes great with well-drained sour cherries
Dinner
European
cappuccino – pear – cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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