in Recipes

Cappuccino – Pear – Cake

5 from 5 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 223 kcal
Contents show

Ingredients
 

  • 200 gr Flour
  • 50 gr Ground hazelnuts
  • 1 packet Vanilla sugar
  • 2 packet Instant cappuccino powder
  • 2 Tl Baking powder
  • 80 gr Sugar
  • 2 Eggs
  • 2 tbsp Sunflower oil
  • 200 ml Milk
  • 4 piece Well ripened pears cut into thin wedges
  • Icing sugar to sprinkle on

Instructions
 

  • Preheat the oven to 180 °
  • Put all the dough ingredients in a bowl and mix quickly with the mixer
  • Now fill the dough into a greasy springform pan with a diameter of 28 cm
  • Spread the pear wedges on the dough
  • The cake is baked at 180 ° for approx. 30 - 35 minutes
  • Those who want it caffeine-free take decaffinated cappuccino or cocoa
  • This cake also tastes great with well-drained sour cherries
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 223kcalCarbohydrates: 7.5gProtein: 2.6gFat: 20.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Paprika Stuffed

Pickled Sweet and Sour Pumpkin