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Caprese in a glass

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Ingredients for 4 servings:

  • 150 g mozzarella (buffalo), cut into small cubes
  • 150 g mascarpone
  • ½ dl cream
  • 150 g tomatoes (date tomatoes), diced
  • 1 tbsp olive oil
  • Salt
  • pepper
  • basil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a variant in puree form

Blend the mozzarella cubes with the mascarpone and cream and season with a little salt. Blend the date tomatoes (or cherry or regular tomatoes) with the olive oil and a few basil leaves and season with a little salt and freshly ground pepper. Pour the mozzarella, mascarpone, and cream mixture into glasses and top with the blended tomatoes. Garnish with a basil leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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