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Capri Salad

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Capri Salad

The perfect capri salad recipe with a picture and simple step-by-step instructions.

  • 4 Beefsteak tomatoes fresh
  • 500 g Mozzarella
  • Salt and pepper
  • 2 bunch Basil
  • 125 ml Cold pressed olive oil
  1. Tomatoes, wash, dry and cut into slices. Distribute on four plates. Drain the mozzarella, cut into slices and serve on the tomatoes. Sprinkle with salt and plenty of pepper, cover with basil leaves and drizzle with oil.
Dinner
European
capri salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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