in Drink Recipes

Capuchin coffee

updated

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Ingredients for 4 servings:

  • 600 ml coffee
  • 200 ml cocoa
  • 4 tbsp Nutella
  • 3 tbsp dark chocolate
  • 200 ml milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the coffee and cocoa, mix with the Nutella, and divide between 4 cups. Grate the chocolate, add 2 tablespoons to the coffee mixture, and let it melt. Heat the milk, froth it, and pour it over the coffee. Garnish with the remaining chocolate and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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