in Dessert Recipes

Caramel Baileys cream ice cream without an ice cream maker

updated

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Ingredients for 1 servings:

  • 80 g sugar
  • 100 ml milk
  • 200 ml Baileys Irish Cream
  • 400 ml cream

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

simply delicious

Caramelize the sugar in a pan over medium heat, deglaze with milk and Baileys, and simmer until the caramel has dissolved. Then, refrigerate the caramel mixture to cool quickly. Once the caramel mixture has cooled sufficiently, whip the cream until stiff peaks form. Then, whisk the mixture into the cream on low speed, transfer to a container, and place in the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caramel Baileys cream ice cream without an ice cream maker

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