Lentils – tomatoes – salad

Ingredients for 4 servings:

• 150 g lentils, red
• 500 ml vegetable stock
• 1 clove(s) garlic
• 6 tbsp olive oil
• 2 tbsp lemon juice
• 1 small onion(s)
• 4 tomatoes
• 1 box of cress
• salt and pepper
• Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the lentils in the vegetable broth for 5 minutes, then drain. (Red lentils do not need to be soaked.) Peel and crush the garlic. Mix the garlic, olive oil, lemon juice, sugar, salt, and pepper into a marinade and pour over the lentils. Finely dice the onion, slice the tomatoes, trim the cress, and toss into the salad. This lentil and tomato salad is delicious served warm or cold.