in USA or Canada

Caramel popcorn

updated

Spread the love

Ingredients for 4 servings:

  • 3 tbsp popcorn, well heaped
  • 3 tbsp butter
  • ¼ cup(s) syrup, caramel
  • 1 tbsp beet syrup
  • e.g. cashew nuts, peanuts or sunflower seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

American recipe, suitable for parties

Preheat the oven to 160°C (325°F) and pop the popcorn according to the package instructions. Do not add any sugar. Place the popped popcorn on a baking sheet lined with parchment paper, melt the butter in a saucepan, and remove from the heat. Stir in the caramel syrup and sugar beet syrup. Pour the butter-syrup mixture over the popcorn and roll the popcorn in it, making sure that as many popcorn as possible get a little. Place the baking sheet in the oven and bake for about 15 minutes, stirring the popcorn every 5 minutes. If desired, add a cup of nuts or sunflower seeds to the caramel popcorn once it has cooled slightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savory Parmesan Popcorn

Colorful cookies