in Recipes

Caramelized shallots

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Ingredients for 4 servings:

  • 500 g shallot(s), small or small onions
  • 1 tbsp oil
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with honey and balsamic vinegar

Pour boiling water over the shallots to make them easier to peel. Combine the oil and honey and add to a pan. Brown the peeled shallots, stirring the pan several times. Deglaze with balsamic vinegar and season with salt and pepper. Cook for about 10-15 minutes, until the shallots are soft, lightly browned, and coated with the honey glaze. Store in a tightly sealed jar in the refrigerator for several weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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