John Myers
Contents
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Ingredients
- 1 small Red Onion
- 1 tbsp Brown sugar
- 1 can Canned tomatoes
- 500 ml Vegetable broth
- 1 tsp Tomato paste
- 1 tsp Salt and pepper
- 1 splash Worcestershire sauce
- 1 tsp Balsamic cream
- 1 tsp Chili sweet and sour sauce
- 1 tsp Corn starch
Instructions
preparation
- Cut the onion into small cubes - roast in hot oil - sprinkle with the brown sugar and let it caramelize
- Cut the tomatoes (in the summer fresh now also from the tin because they simply have more flavor) into cubes and add - pour the vegetable stock - add a little tomato paste - cook everything until soft - then use the blender to finely puree the soup
- season with salt and pepper, worcestershire sauce, sweet and hot chilli sauce, as well as a fruity balsamic cream (e.g. fig or raspberry) - if necessary thicken a little with moonamine ...
serving and decoration
- Fill the soup into pretty festive glasses - decorate with a little cream and sprinkle with chopped pistachios
Nutrition
Serving: 100gCalories: 51kcalCarbohydrates: 6.3gProtein: 0.7gFat: 2.5g
