in Italy

Carbonara sauce

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 300 g cream
  • 150 g crème fraîche or sour cream
  • 100 g bacon, diced
  • 2 cloves garlic
  • 1 egg(s), including the yolk
  • 80 g Parmesan
  • Parsley
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the spaghetti in boiling salted water until al dente. Meanwhile, fry the bacon and diced garlic cloves in a pan. Deglaze with the cream and crème fraîche. Add the grated Parmesan cheese and the egg yolk and simmer until thickened. Arrange the spaghetti on a plate, pour the sauce over it, and sprinkle with the chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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