in Drink Recipes

Caribbean Champagne

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Ingredients for 1 servings:

  • 1 cl rum, white
  • 1 cl liqueur (creme de bananas)
  • 1 dashes Angostura
  • Champagne or sparkling wine, to top up
  • 1 banana slice, for garnish
  • 1 pineapple piece, for decoration
  • 1 cherry(s) (cocktail cherry), for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Summer hit

Pour the rum, liqueur, and Angostura into a champagne glass, top with champagne or sparkling wine, and stir gently. Garnish with a banana slice, pineapple chunk, and cocktail cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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