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Caribbean Cocktail

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Ingredients for 1 servings:

  • 7 ½ cl orange juice
  • 2 ½ cl mango juice
  • 2 cl pineapple juice
  • 1 cl cherry juice
  • 2 cl currant juice
  • 2 ½ cl grenadine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Non-alcoholic cocktail

Pour the ingredients into the shaker one at a time. The total amount is approximately 175 ml per person. Shake the shaker for approximately 15-30 seconds to ensure the liquids are well blended. If the cocktail isn’t cold yet, chill it in the refrigerator for an hour. Pour the cocktail into glasses, garnish, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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