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Caribbean Jerk Seasoning

updated

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Ingredients for 1 servings:

  • 2 tsp Paprika PUL BIBER , hot, ground or fine flakes
  • 3 tsp ground cumin
  • 1 tsp sweet paprika powder, ground
  • 1 tsp white pepper, ground
  • 2 pinches of cinnamon
  • 2 pinches of nutmeg
  • 4 tsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together and store in a sealed jar. Use with: meat, poultry, and potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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