in Drink Recipes

Caribbean Red

updated

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Ingredients for 1 servings:

  • 2 cl rum, white
  • 2 cl lemon juice
  • 4 cl grenadine
  • Sparkling wine

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Pour the rum into a glass (preferably a champagne flute). Add the lemon juice and green apple syrup. Stir. Top with the ice-cold sparkling wine and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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