Uschi's Apple Crispy

Ingredients for 6 servings:

• ¾ cup sugar, large
• 1 tbsp Flour, heaped
• 1 pinch of salt
• 1 tsp cinnamon
• 6 large apples, Boskop, finely grated
• 1 tbsp lemon juice
• ¼ cup rolled oats, wholegrain
• ¼ cup rolled oats, flower-soft
• ½ cup sugar, brown
• ½ cup flour, type 550
• ¼ cup butter, melted
• 1 pinch of baking powder
• Butter, for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very easy

Combine the sugar, salt, flour, and cinnamon. Finely grate the washed and peeled apples using the grater attachment on a food processor or a slicer. Drizzle with lemon juice and toss to coat. Transfer the mixture to a buttered baking dish. For the crumble, mix all ingredients together, add melted butter, and spread the crumble over the apples. Bake in a preheated oven on the middle rack at approximately 175-180°C for approximately 30 minutes. The apples should be soft and the crumble should be golden brown. Serves best with vanilla ice cream and whipped cream. Makes approximately 6 servings. The measuring cup holds approximately 250 ml.