in Drink Recipes

Caribbean rum punch

updated

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Ingredients for 1 servings:

  • 1 liter orange juice (from juice concentrate)
  • 1 liter pineapple juice
  • 300 ml rum
  • 100 ml lime juice
  • 100 ml grenadine
  • Vanilla flavor, liquid
  • Nutmeg, freshly grated
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

To prepare, combine the juices with rum and grenadine in a bowl. Keep chilled with ice cubes, if desired. To serve, add ice cubes to a glass. Pour the punch over the juice and garnish with vanilla and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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