in Drink Recipes

Green May punch

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Ingredients for 4 servings:

  • 2 lemon(s), the juice
  • 150 ml syrup (woodruff)
  • 600 ml apple juice, cold
  • 400 ml mineral water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

alcohol-free

Squeeze the lemons. Pour the lemon juice into a suitable container. Add the woodruff syrup, apple juice, and mineral water and mix everything together. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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