in Recipes

Caro's world's best cabbage pan

updated

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Ingredients for 4 servings:

  • 1 cup rice
  • 300 g minced beef
  • 1 tbsp clarified butter
  • 1 vegetable onion(s)
  • 2 cloves garlic
  • 500 g white cabbage
  • 75 ml soy sauce, dark
  • 100 g cashew nuts
  • Pepper, freshly ground
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Asian-inspired

Cook the rice. Halve the onions and cabbage and slice into thin strips. Finely chop the garlic. Brown the minced meat in a large pan, add the onions and garlic, and cook briefly. Add the cabbage and soy sauce and sauté for about 10 minutes. Roughly chop the cashews. Fold in the rice and cashews, season, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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