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Carpaccio of bread dumplings

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Ingredients for 4 servings:

  • 4 dumplings (bread dumplings) from the day before
  • 2 handfuls of arugula
  • ½ cup olive oil
  • 6 tbsp balsamic vinegar, white
  • Salt and pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the bread dumplings into thin slices. Finely chop the arugula leaves, toss with olive oil, balsamic vinegar, salt, and pepper, and let them marinate for a while. Drain the arugula (but don’t discard the sauce) and arrange on plates. Place the dumpling slices on top and cover with the sauce. Sprinkle with some freshly ground black pepper and salt. Serve with fresh white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carpaccio of bread dumplings

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