in Recipes

Carrot and celery cakes

updated

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Ingredients for 4 servings:

  • ½ carrot(s), coarsely grated
  • ½ celeriac, approx. 250 g, coarsely grated
  • 2 small onions, diced
  • 1 garlic clove(s), squeezed
  • 75 g oat flakes
  • 60 g flour
  • 1 egg(s)
  • ½ tsp nutmeg
  • ½ bunch parsley, finely chopped
  • 1 tsp salt
  • pepper
  • Olive oil, for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

In a bowl, mix the celeriac, carrots, onions, garlic, egg, nutmeg, salt, pepper, and parsley. Form patties with wet hands and fry slowly in olive oil over low heat. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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